RIDEA | Japan-Italy 食の和プロジェクト
-FOOD TASTING EXPERIENCE 2015-

Event Coordination

Category :

2015

       Year :

Organization of a Gala dinner and press reception. The dinner menu was designed by chefs Mamoru Kataoka, Yoshimi Hidaka and Daisuke Yamane, representing Japan's top chef of Italian cuisine, in collaboration with top Italian chef Matteo Torretta.